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District Pour Haus
District Pour Haus: Green Bay's Premier Self-Pour Experience
Welcome to District Pour Haus, Green Bay's only self-pour establishment! With 48 taps featuring a diverse selection of craft beers, wines, and ciders, we offer an unparalleled experience for enthusiasts and casual drinkers alike.
HERE'S WHAT YOU'LL FIND:
Self-Pour Taps: Enjoy the freedom to pour your own drinks at your own pace. With 48 taps, you can explore a wide variety of flavors and styles, ensuring there's something for everyone.
Full Kitchen: Our menu features delicious, freshly prepared dishes that perfectly complement your drink choices. From savory appetizers to hearty entrees, there's no need to choose between great food and great drinks.
Community Atmosphere: District Pour Haus is designed for socializing and connecting with friends and fellow patrons. Whether you're here for a casual hangout or a special celebration, our welcoming environment sets the perfect backdrop.
Join us at District Pour Haus for a unique blend of self-pour fun and fantastic food. Experience the future of drinking and dining in Green Bay today! 🍻
About Us
THIS IS US
MEET OUR FOUNDERS
APRIL SMITH
OWNER / CEO
April has a Bachelor’s Degree in Marketing from Upper Iowa
University. April Smith has been a very successful Sales Broker across the state of Wisconsin for 25+
years with extensive business relations, customer experience, hospitality, along with client relationship
building and networking. She has developed skills in customer service, marketing, team leadership,
team building, public speaking, and account management.
TYLER SMITH
OWNER / PRESIDENT
Tyler has a Bachelor’s Degree in Business Management from
Cardinal Stritch University. Tyler has worked in large corporate companies for 35+ years with
experience in hiring, managing, vendor management, negotiations, customer facing experience, project
management, and training employees. Tyler has several years of hospitality experience in the bar and
restaurant industry. He has developed skills in customer service, marketing, team leadership, team
building, public speaking, and account management.
LES KOHL JR.
PARTNER / OPERATIONS MANAGEMENT
Les brings many years of experience in the restaurant/bar
industry, providing customer service, public safety, medical training, as well as a trained troubleshooter
in mechanical engineering. Having this
knowledgeable position who can train staff in safety and provide exceptional customer service will be
vital to the success of the business. Not only will this help during the hiring process but bring a strong
knowledge of building maintenance and safety crucial for our employees and customers.
CONNOR SMITH
MANAGER
Connor is a graduate from Preble High School in Green Bay, and has attended NWTC for Business Management/ Entrepreneurship. Connor has worked in the food service industry since 2021. During this time Connor has built up valuable experience in the field, including customer service, public speaking, restaurant management, and team management skills.