Our Story
We built District Pour Haus because we wanted a place totally unique in the Greater Green Bay area and Brown County. Where the drink choices are great, the food is terrific, and a place that feels like yours the minute you walk in.
It started with a craving — not for a specific beer, but for a specific feeling. That rare thing where you walk into a bar and immediately relax, where the person next to you is already talking about 'The Wall' beverage choices, the classy & clean atmosphere, the great music, the game, the food, and where nobody's rushing you out.
District Pour Haus opened in Green Bay because this city deserved a taproom that matched its energy: big, bold, and genuinely proud of where it's from. We're a self-pour taproom, which means you're in charge. On our 48 taps, pour as much or as little as you want. Try the imperial stout. Try the farmhouse ale. Try as many beverages as you want and only pay for what you pour.
The kitchen came next. Because you can't drink on an empty stomach, and because Wisconsin has good food - we made every item good! We take pride in every menu item - cooked right - cooked consistent so you know what you are getting every time! Everything pairs with something on the wall.
How It Works
Open a tab at check-in, get your pour card, grab a table and you are on your way to The Wall in minutes - NO WAIT for a Drink EXPERIENCE at District Pour Haus!
Hold your card to any tap. Pour what you want, as much as you want. Pour-drink-repeat
When you're done, check out with a server or at the front Check-in Desk.
The Crew
OWNER / CEO
April has a Bachelor’s Degree in Marketing from Upper Iowa University. April Smith has been a very successful Sales Broker across the state of Wisconsin for 25+ years with extensive business relations, customer experience, hospitality, along with client relationship building and networking. She has developed skills in customer service, marketing, team leadership, team building, public speaking, and account management.
OWNER / PRESIDENT
Tyler has a Bachelor’s Degree in Business Management from Cardinal Stritch University. Tyler has worked in large corporate companies for 35+ years with experience in hiring, managing, vendor management, negotiations, customer facing experience, project management, and training employees. Tyler has several years of hospitality experience in the bar and restaurant industry. He has developed skills in customer service, marketing, team leadership, team building, public speaking, and account management.
MANAGER
Connor Graduated from Preble High School in 2024 with Honors and a 3.9 GPA. Connor has excellent customer service and training skills developed since he started working at age 14. Connor worked specifically in the bar/restaurant industry since 2021. He has been involved since day one in the design, financials, and buildout of District Pour Haus which have developed his business and management skills. Connor is also attending NWTC for his Associate Degree in Business Management/Entrepreneurship.
What We Stand For
Our tap list prioritizes Wisconsin breweries. Our menu uses Wisconsin ingredients wherever we can source them.
We don't cut corners on process or people. Our personal touch of staff AND Ownership is a key value of ours. If it's worth doing, it's worth doing right. Because 'Our Haus is Your Haus'
The beer is great. But the reason you'll come back is the people. We hire for warmth as much as skill.
We bleed green and gold. Every Packers game is an event. The whole Haus shows up for it.
